The Argan Trees Restaurant
We serve Moroccan cuisine that is one of the best gastronomy in the world,
The influences of different cultures present in Morocco (Amazigh, Arabic, Andalusian, etc.)
make Moroccan gastronomy one of the richest in the world. This is how it was ranked 2nd best gastronomy in the world in 2014 by WorldSIM Travel Blog.
Argan Oil Makes Things Better
We are keen to add Argan oil in most of the dishes that we serve.
Argan Oil health benefits :
The popularity of Argan oil has exploded since the many amazing health benefits offered by this “miracle oil” have been made public.
The oil is cold-pressed from the fruit of the Moroccan Argan tree (Argania spinosa),
which is so nutritious that goats climb the trees just to eat them. Inside of that fruit is the little nut from which Argan oil is produced.
For centuries, dating back at least as far as 600 BC, the Phoenicians relied upon this oil for healing as well as for enhancing beauty.
Natives of Morocco’s Argan Forest, which was declared a Biosphere Reserve by UNESCO in 1998,
have pressed the nut to extract its precious oil, for use as a dietary supplement, wound healing, and to nourish the skin and hair.
What makes the oil so beneficial, is that it’s rich with vitamins A, C and E, as well as being loaded with antioxidants, linoleic acid and omega-6 fatty acids.
When applied externally,
it can help boost cell production which results in healthier skin and hair – that’s why you may have noticed that among the list of ingredients in many high-end beauty products,
Argan oil is often included. Argan oil can be used both cosmetically and culinary to improve everything from skin appearance to heart health.